Food Products – Made in Italy

Italy has more than its share of world-class food products: truffles, cheeses, sausages, hams and don’t forget  the amazing variety of fresh fruit and vegetables.

All of these, in a way or the other, became part of Italy’s famous cuisine. Certainly, the abundance of fresh produce and plenty of land to create pastures for cattle helped the people of Italy, throughout the millennia, to develop a varied type of cuisine, which we still enjoy today. So we can say that variety and tradition are the two essential factors of the success of Italian cooking style around the world. However, there is a third element which is relevant and, this is creativity.

Italian olive oil
Italian extra virgin olive oil made from high quality and tasty olives coming from Puglia, Toscana, Sicilia, Campania and Liguria regions
Italian fresh made and dried pasta, pasta sauces and rice
Tagliatelle, spaghetti, penne, fusilli, maccheroni, ravioli, lasagne; 100% Made in Italy tomato sauce, pesto, bolognese, amatriciana sauce; Arborio, Basmati, Carnaroli rice.
Italian high quality bakery and pastry products
Panettone, Colomba, Cantucci, Italian local biscuits, cakes, chocolate, bread, grissini, focaccia, pastries, tartes and so on.
Certified Made in Italy meat, fish and eggs
100% Italian white meat (chicken, turkey, ham, rabbit and veal), fresh and tasty fish (cod, orate, sea bass, swordfish, prawns, oysters, shellfish), certified eggs from Italian chicken livestocks
Fresh fruit and vegetable
Fresh Italian seasonal fruit 100% cultivated in Italy: strawberries, cherries, peaches, Sicilian lemons and oranges, watermelons, apricots, apples, pears; Fresh and tasty Made in Italy vegetables: tomatoes, fresh salad, carrots, peppers, olives, broccoli, cabbages, courgettes, aubergines, beans, peas and so on.
Cold cuts and excellent local cheesesCold cuts and excellent local cheeses
Local and regional cold cuts and cheeses with DOP certification: salami, Parma ham, raw ham, mortadella, pancetta, lardo di colonnata, bresaola, mozzarella di bufala, ricotta, crescienza, fontina, gorgonzola, Parmisan cheese, pecorino and so on.
Italian red, rosé and white wine and craft beer
Italian red, rosé and white wine made from high quality and renowned local wineries from all Italian regions: Prosecco, Spumante, Chianti, Pinot Grigio e Nero, Montepulciano, Gavi, craft beers and so on.